CRUST: Mix together all ingredients and pat into 9x13 baking pan. Bake at 375 for 15 minutes. Cool thoroughly
MIDDLE LAYER: Cream together all ingredients until smooth. Spread on cooled pecan crust.
FRUIT TOPPING:Cook water, sugar, salt, clear jell, syrup, and lemon juice until thick and clear. Remove from heat. Add Jell-O. Cool. Add sugared,peeled, & cubed peaches to room temperature filling.Pour over cream cheese filling.