Peach Delight Recipe

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Peach Delight

Connie Summy

By
@cesummy

This is a refreshing and delicious summer dessert! It is an all time favorite at pot-lucks. I very seldom bring a bite home!


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Comments:

Serves:

12-15

Ingredients

CRUST:

1 1/2 c
all purpose flour
3/4 c
butter, melted
3/4 c
pecans, chopped

MIDDLE LAYER:

8 oz
cream cheese, room temperature
1 small
cool whip
2 c
powdered sugar

FRUIT TOPPING:

1 1/2 c
water
1 1/2 c
sugar
4 1/2 Tbsp
clear jell (dry powder)
1/4 tsp
salt
1 Tbsp
corn syrup, light
1 Tbsp
lemon juice
5 Tbsp
dry jello, apricot or peach
8-10
ripe peaches

Directions Step-By-Step

1
CRUST: Mix together all ingredients and pat into 9x13 baking pan. Bake at 375 for 15 minutes. Cool thoroughly
2
MIDDLE LAYER: Cream together all ingredients until smooth. Spread on cooled pecan crust.
3
FRUIT TOPPING:Cook water, sugar, salt, clear jell, syrup, and lemon juice until thick and clear. Remove from heat. Add Jell-O. Cool. Add sugared,peeled, & cubed peaches to room temperature filling.Pour over cream cheese filling.

About this Recipe

Course/Dish: Fruit Desserts