PEACH CUSTARD DESSERT

Jo Anne Sugimoto

By
@sugarnspicetedibears

This is one of my mom and dad's favorite dessert and now it's my daughter's favorite also. In fact there are too many "favorite" desserts going around here at my house!

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 9

Ingredients

2 1/3 c
bisquick baking mix
1/2 c
milk
3 Tbsp
sugar
3 Tbsp
butter, melted
1 can(s)
16 oz. sliced peaches, drained
1/4 c
sugar
1/2 tsp
ground cinnamon
2/3 c
sour cream
1
egg

Step-By-Step

1Heat oven to 375 degrees. Prep 9 inch square pan by using non-stick spray.
2Combine baking mix, milk, sugar, and butter. Spread in pan.
3Arrange peach slices on the top.
4Mix 1/4 cup of sugar and the cinnamon, sprinkle over the peach slices.
5Mix the sour cream and the egg, drizzle over the top.
6Bake for 35 to 40 minutes, do a toothpick test, if it comes out clean, it's done.
7Remove from oven onto a wire rack to cool slightly.
8Serve warm with a dollop of sweetened whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy