Peach Crumble

Laura Yoder

By
@lkyoder34

Summer is here and living in Georgia, we have an abundance of peaches. Here is a recipe that is sure to please the family.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
40 Min
Method:
Bake

Ingredients

6 c
fresh, sliced and peeled peaches
1/4 c
brown sugar, firmly packed
3 Tbsp
all purpose flour
1 tsp
lemon juice
1/2 tsp
lemon zest, grated
1/2 tsp
cinnamon, ground

TOPPING

1 c
all purpose flour
1 c
sugar
1 tsp
baking powder
1/4 tsp
salt
1/4 tsp
nutmeg
1 large
egg, beaten
1/2 c
butter, melted and cooled

Step-By-Step

1Place peeled and sliced peaches in a shallow 2 qt. baking dish that has been sprayed with cooking spray. Combine the brown sugar, flour, lemon juice, lemon peel and cinnamon: sprinkle over peaches.
2Combine the flour, sugar, baking powder, salt and nutmeg. Stir in beaten egg until the mixture is coarse and crumbly. Sprinkle over peaches. Pour butter evenly over topping.
3Bake in 375 degree oven for 35-40 minutes or until lightly brown and bubbly. Serve with whipped topping or vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #peaches