Peach Crisp Gift And Bake In A Jar Recipe

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Peach Crisp gift and bake in a jar

Stormy Stewart


Peach Crisp goes so well with vanilla Ice Cream. You need a new widemouth pint jar for this recipe.

pinch tips: How to Cream Butter & Sugar



1 widemouth pint jar


1/3 c
brown sugar, firmly packed
1/3 c
quick oats
1/4 c
chopped pecans
1 Tbsp
1 Tbsp
flaked coconut
1 (8 oz) can(s)
sliced peaches

Directions Step-By-Step

Place all but the canned peaches in a bowl and mix well. Place contents of bowl in a baggy. Put can of peaches in the pint jar and add the baggy. close lid and decorate as you wish. put a tag saying:
Peach Crisp (you bake in a jar)

Remove contents of jar. In a medium bowl put the mix and add
2 tablespoons (1/4 stick) melted butter
mix until crumbly. set a side.
Open can, set a side
Spray the inside of jar with a spray oil and place undrained peaches into the jar. top with crumbly mix. Do not put lid on jar.

Place in a 325 degree oven in a small baking dish to stablize the jar. Bake for 45 minutes. Take from oven and serve warm with Ice Cream or cold. Also good with a little milk over it as a morning cerial

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy