Peach Crisp

Crystal ~


I have been making this fresh peach crisp for years, and it is delicious. I hope you like it too. :)

Use fresh ripe sweet peaches for a perfect peachy flavor. You can also use a food processor to pulse the dry ingredients with the butter instead of doing it by hand, but transfer the mixture into a bowl before mixing in the beaten egg.

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10 Min
35 Min


4-6 cups of fresh, peeled and sliced peaches
¾ cup sugar
6 tablespoons of cold butter, cubed
1 cup flour
1½ teaspoons baking powder
dash of cinnamon
dash of salt
1 medium egg, well beaten


1Preheat oven to 350 degrees.

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2Add the sliced sweet peaches to a baking dish.

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3In a medium bowl, combine sugar, flour, baking powder, salt and cinnamon. Cut butter into the dry ingredients. Add the beaten egg and mix until crumbly.

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4Sprinkle mixture over peaches.

5Bake 35 minutes or until topping is a golden brown.

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6Serve warm with a scoop of vanilla ice cream or fresh whipped cream. DELISH!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy