Peach Crisp

Crystal ~

By
@crystal7

I have been making this fresh peach crisp for years, and it is delicious. I hope you like it too. :)

Use fresh ripe sweet peaches for a perfect peachy flavor. You can also use a food processor to pulse the dry ingredients with the butter instead of doing it by hand, but transfer the mixture into a bowl before mixing in the beaten egg.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
depends.... ;)
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

4-6 cups of fresh, peeled and sliced peaches
¾ cup sugar
6 tablespoons of cold butter, cubed
1 cup flour
1½ teaspoons baking powder
dash of cinnamon
dash of salt
1 medium egg, well beaten

Step-By-Step

1Preheat oven to 350 degrees.
2Add the sliced sweet peaches to a baking dish.
3In a medium bowl, combine sugar, flour, baking powder, salt and cinnamon. Cut butter into the dry ingredients. Add the beaten egg and mix until crumbly.
4Sprinkle mixture over peaches.
5Bake 35 minutes or until topping is a golden brown.
6Serve warm with a scoop of vanilla ice cream or fresh whipped cream. DELISH!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy