Use fresh ripe sweet peaches for a perfect peachy flavor. You can also use a food processor to pulse the dry ingredients with the butter instead of doing it by hand, but transfer the mixture into a bowl before mixing in the beaten egg.
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- 4-6 cups of fresh, peeled and sliced peaches
- ¾ cup sugar
- 6 tablespoons of cold butter, cubed
- 1 cup flour
- 1½ teaspoons baking powder
- dash of cinnamon
- dash of salt
- 1 medium egg, well beaten
1Preheat oven to 350 degrees.
5Bake 35 minutes or until topping is a golden brown.