Peach Crisp

Crystal ~

By
@crystal7

I have been making this fresh peach crisp for years, and it is delicious. I hope you like it too. :)

Use fresh ripe sweet peaches for a perfect peachy flavor. You can also use a food processor to pulse the dry ingredients with the butter instead of doing it by hand, but transfer the mixture into a bowl before mixing in the beaten egg.


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Rating:

Comments:

Serves:

depends.... ;)

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

4-6 cups of fresh, peeled and sliced peaches
¾ cup sugar
6 tablespoons of cold butter, cubed
1 cup flour
1½ teaspoons baking powder
dash of cinnamon
dash of salt
1 medium egg, well beaten

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Add the sliced sweet peaches to a baking dish.
3
In a medium bowl, combine sugar, flour, baking powder, salt and cinnamon. Cut butter into the dry ingredients. Add the beaten egg and mix until crumbly.
4
Sprinkle mixture over peaches.
5
Bake 35 minutes or until topping is a golden brown.
6
Serve warm with a scoop of vanilla ice cream or fresh whipped cream. DELISH!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy