Peach Creme Cheese Crepes~Robynne
Family Tested & Approved
peaches (to make 2 cups sliced)
brown sugar, packed
PREPARE CREPES-In blender combine ingredients and mix until smooth. Bake in 8inch crepe pan or non-stick skillet.
PREPARE FILLING-Peel and slice peaches to make 2 cups. Set aside.
In separate bowl, beat cream cheese, sour cream and whipping cream until smooth. Add brown sugar and nutmeg. Set aside
Spoon about 1/3 cup of filling with 3 or 4 peach slices into the center of each crepe. Roll up or fold each crepe into quarters.
Place on serving platter and dust with powdered sugar. Serve with whipped cream if desired.