Peach Cobbler Supreme With Nuts Recipe

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Peach Cobbler Supreme with Nuts

Win Spicer

By
@debaylady

Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts. This cobbler reminds me of the many times I enjoyed my great aunt's freshly baked cobblers when as a child my Pop-Pop and I would walk down just 2 houses to enjoy her delicious cobblers. As it bakes the aroma will make you eager for it to get done! We love it!


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

8
cups fresh sliced peaches
2 c
sugar
2-3 tsp
corntarch
1/2 tsp
nutmeg
1 tsp
almond extract
1 c
chopped pecans
pastry for double-crust, 9-inch pie

Directions Step-By-Step

1
Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
2
Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
3
Remove from heat; add nuts, butter and almond extract. Stir well.
4
Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
5
Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
6
Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
7
Return to oven to bake 10-15 minutes or until lightly browned.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom