Peach Cobbler Supreme with Nuts
Featured Pinch Tips Video
- cups fresh sliced peaches
- 2 c
- 2-3 tsp
- 1/2 tsp
- 1 tsp
- almond extract
- 1 c
- chopped pecans
- pastry for double-crust, 9-inch pie
1Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
2Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
3Remove from heat; add nuts, butter and almond extract. Stir well.
4Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
5Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
6Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
7Return to oven to bake 10-15 minutes or until lightly browned.