Peach Cobbler Supreme With Nuts Recipe

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Peach Cobbler Supreme with Nuts

Win Spicer


Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts. This cobbler reminds me of the many times I enjoyed my great aunt's freshly baked cobblers when as a child my Pop-Pop and I would walk down just 2 houses to enjoy her delicious cobblers. As it bakes the aroma will make you eager for it to get done! We love it!

☆☆☆☆☆ 0 votes
20 Min
30 Min


cups fresh sliced peaches
2 c
2-3 tsp
1/2 tsp
1 tsp
almond extract
1 c
chopped pecans
pastry for double-crust, 9-inch pie


1Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
2Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
3Remove from heat; add nuts, butter and almond extract. Stir well.
4Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
5Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
6Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
7Return to oven to bake 10-15 minutes or until lightly browned.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom