peach cobbler supreme with nuts
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Trying to organize my recipes I came across an old browned newspaper clipping and found this delight! The only addition I made was to make the pecans, but you can easily use slivered almonds or walnuts. This cobbler reminds me of the many times I enjoyed my great aunt's freshly baked cobblers when as a child my Pop-Pop and I would walk down just 2 houses to enjoy her delicious cobblers. As it bakes the aroma will make you eager for it to get done! We love it!
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yield
8 -10
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For peach cobbler supreme with nuts
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8cups fresh sliced peaches
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2 csugar
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2-3 tspcorntarch
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1/2 tspnutmeg
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1 tspalmond extract
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1 cchopped pecans
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pastry for double-crust, 9-inch pie
How To Make peach cobbler supreme with nuts
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1Combine peaches, sugar, cornstarch and nutmeg in a large saucepan. Let sit until syrup forms.
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2Bring peach mixture to a boil and cook over low heat 10 minutes or until tender.
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3Remove from heat; add nuts, butter and almond extract. Stir well.
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4Spoon half of peaches into a lightly buttered 10 x 8-inch baking dish.
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5Roll out half of pastry to 1/8-inch thickness on a lightly flour surface. Put on top of peaches. Bake in preheated 475 degree oven 12 minutes or until golden brown.
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6Spoon remaining peaches over baked pastry. Roll out remaining pastry and cut into 1/2-inch strips; arrange in lattice design over the peaches.
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7Return to oven to bake 10-15 minutes or until lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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