Peach Cobbler - South Carolina Style Recipe

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Peach Cobbler - South Carolina Style

Chris L.

By
@lolochrissy

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Serves:

6

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

4 c
sliced peaches (frozen ok)
1 1/2 c
sugar
1/4 tsp
almond extract - scant
1/2 c
butter, melted
3/4 c
a.p. flour plus 3 tbs
2 tsp
baking powder
pinch
salt
pinch
cinnamon
3/4 c
milk (1% ok)
raw sugar for crust
instant tapioca granules if peaches are juicy

Directions Step-By-Step

1
Make peach mixture first. Slice fresh peaches into wedges, or thaw frozen peaches.
2
In a large bowl gently toss peaches with 1 cup sugar, almond extract and 3 TBS. flour. I also add a dash of salt here.
3
Note: If peaches are really juicy add up to 1 TBS. instant tapioca granules so peaches won't be floating in their own juice! Set Aside.
4
Preheat oven to 350*. Spray 2 quart baking dish with PAM.
5
Melt butter and add to baking dish.
6
In another bowl mix together 3/4 cup flour, baking powder, salt, and 1/2 c. sugar. Add milk. (I sometimes mix our 1% milk with half and half to make it a little richer.)
7
Pour batter over melted butter in baking dish. Try to get it evenly distributed. DO NOT STIR into the butter!
8
Spoon peach mixture over batter, evenly. DO NOT STIR!
9
Bake @ 350* for 50-55 minutes, until top is golden brown. Remove from oven and sprinkle top with raw sugar while still hot.
10
Serve with ice cream or cream. Heavenly!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #cobbler, #Dessert