Peach Cobbler, J Lund
I like this because you can use either fresh or canned peaches, it's quick, and low in sugar, calories and fat. The only change I made was switching out nutmeg (which we don't care for) for cinnamon (which we love).
- 1 pkg
- small jell-o sugar free vanilla cook and serve pudding mix
- 1 pkg
- small sugar free jell-o lemon gelatin
- 2 c
- fresh or 16 oz can of sliced peaches (in juice)
- 2 Tbsp
- chopped pecans
- 1 can(s)
- (7.5 oz) pillsbury refrigerated buttermilk biscuits
- 1 Tbsp
- 1/2 tsp
- cinnamon or nutmeg (we prefer cinnamon)
Spray 8x8 baking dish with butter flavored cooking spray.
Drain peaches, reserve liquid, set peaches aside.
ADD enough water to peach liquid to make 1 1/3 C of juice.
Mix gently to combine.
Stir in peaches
Cook over medium heat, stirring constantly, until mixture thickens and starts to boil.
Remove from heat.
Pour hot peach mixture into prepared baking dish.
Sprinkle pecans over peach mixture.
Evenly drop biscuit pieces over peach mixtue.
Lightly spray biscuit pieces with butter-flavored cooking spray. In a small bowl mix Splenda or Brown Sugar Twin and cinnamon OR nutmeg. Sprinkle over top of biscuit pieces.
167 calories; 3 gm fat; 4 gm protein, 31 gm carb; 420 mg sodium; 3 gm fiber