Peach Cobbler Dump Cake
Angela (Grammy) Derby
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- 2 (15.5 oz
- cans sliced peaches in heavy syrup
- 1 (15.5oz.
- can sliced peaches in heavy syrup, drained
- 1 (18.25) box
- yellow cake mix
- stick butter, cold, sliced into 16 pieces
- 3/4-1 c
- brown sugar
- 1 tsp
- cinnamon (optional)
- 1/2 c
- chopped pecans (optional)
1Preheat oven to 350'F. Spray bottom of a 9x13" baking pan.
2Using the juice and peaches of two cans, pour into baking dish. Then drain the liquid from the third can of peaches; using just the peaches. (This added more fruit without using too much liquid.)
3Cover with the dry (Yes, you heard me right...I said dry.) cake mix and spread evenly over the peaches. Press lightly onto the peaches.
4Cut butter into small pieces and place on top of the cake mix.
5Sprinkle brown sugar and cinnamon over the top. Add chopped pecans, if desired.
6Bake at 350'F for 40-45 minutes until bubbly and when touched, the cake feels firm.
7Serve warm with vanilla ice cream or whipped topping!