Peach Cobbler Crunch

Carol Junkins

By
@CarolAJ

Love peach anything ~ mmm This is easy enough to whip up ! Perfect warm with whipped cream or Ice cream.

This was taken from the cookbook "Grandma's best recipes" and picture


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Comments:

Serves:

6

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
(29 oz) or 2 cans (16 oz) cling peach slices in syrup
1/2 c
plus 1 tablespoon granulated sugar, divided
1 Tbsp
cornstarch
1/2 tsp
vanilla extract
2 c
all purpose flour, divided
1/2 c
packed brown sugar
1/2 c
uncooked old fashioned or quick oats
1/4 c
butter or margarine melted
1/2 tsp
ground cinnamon
1/2 tsp
salt
1/2 c
shortening
4-5 Tbsp
cold water
whipped cream for topping

Directions Step-By-Step

1
Drain peach slices in fine meshed sieve over 2 cup glass measure. Resderve 3/4 cup syrup.
2
Combine 1/3 cup granulated sugar and cornstarch in small saucepan. Slowly add reserved syrup. Stir well. Add vanilla. Cook over low heat, stirring constantly, until thickened. Set aside.
3
Combine 1/2 cup flour, brown sugar, oats, margarine or butter, and cinnamon in small bowl: stir until mixture forms coarse crumbs. Set aside.
4
Preheat oven to 350 df
Combine remaining 1 1/2 cups flour. 1 tablespoon granulated sugar and salt in small bowl.
Cut in shortening with pastry blender or 2 knives until mixture forms pea sized pieces.
Sprinkle water, 1 tablespoon at a time over flour mixture. Toss lightly with fork until mixture holds together. Press together to form a ball.
5
Roll out dough into 10-inch square, 1/8 inch thick. Fold dough in half, then in half again. Carefully place folded dough in center of 8 X 8 inch baking dish. Unfold and press onto bottom and and about 1 inch up sides of dish. Arrange peaches over crust. Pour sauce over peaches. Sprinkle with crumb topping.
6
Bake 45 minutes. Serve warm or at room temperature with whipped cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American