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peach cobbler crunch

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

Love peach anything ~ mmm This is easy enough to whip up ! Perfect warm with whipped cream or Ice cream. This was taken from the cookbook "Grandma's best recipes" and picture

►
(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For peach cobbler crunch

  • 1 can
    (29 oz) or 2 cans (16 oz) cling peach slices in syrup
  • 1/2 c
    plus 1 tablespoon granulated sugar, divided
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    vanilla extract
  • 2 c
    all purpose flour, divided
  • 1/2 c
    packed brown sugar
  • 1/2 c
    uncooked old fashioned or quick oats
  • 1/4 c
    butter or margarine melted
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/2 c
    shortening
  • 4-5 Tbsp
    cold water
  • whipped cream for topping

How To Make peach cobbler crunch

  • 1
    Drain peach slices in fine meshed sieve over 2 cup glass measure. Resderve 3/4 cup syrup.
  • 2
    Combine 1/3 cup granulated sugar and cornstarch in small saucepan. Slowly add reserved syrup. Stir well. Add vanilla. Cook over low heat, stirring constantly, until thickened. Set aside.
  • 3
    Combine 1/2 cup flour, brown sugar, oats, margarine or butter, and cinnamon in small bowl: stir until mixture forms coarse crumbs. Set aside.
  • 4
    Preheat oven to 350 df Combine remaining 1 1/2 cups flour. 1 tablespoon granulated sugar and salt in small bowl. Cut in shortening with pastry blender or 2 knives until mixture forms pea sized pieces. Sprinkle water, 1 tablespoon at a time over flour mixture. Toss lightly with fork until mixture holds together. Press together to form a ball.
  • 5
    Roll out dough into 10-inch square, 1/8 inch thick. Fold dough in half, then in half again. Carefully place folded dough in center of 8 X 8 inch baking dish. Unfold and press onto bottom and and about 1 inch up sides of dish. Arrange peaches over crust. Pour sauce over peaches. Sprinkle with crumb topping.
  • 6
    Bake 45 minutes. Serve warm or at room temperature with whipped cream.
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