Peach Cobbler Recipe

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Peach Cobbler

cathy johnson


Love this recipe, i have it for years.

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15 Min


35 Min


4 c
peeled, sliced peaches
2 c
sugar, divided
1/2 c
8 Tbsp
1 1/2 c
self rising flour
1 1/2 c

Directions Step-By-Step

Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a deep baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes. To serve, scoop onto a plate and serve with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy