peach cobbler
This is the easiest cobbler ever! The original recipe calls for only milk and white sugar. I decided to use some of the peach juice and brown sugar. It works well together!
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yield
8 serving(s)
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For peach cobbler
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1 cansliced peaches, 29 oz, in heavy syrup; drained but reserve liquid
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2 cbiscuit mix (i use bisquick)
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1 cmilk
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1 creserved peach juice
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1/2 tspground nutmeg
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1 cbutter, melted
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1-1/2 cbrown sugar, not packed
How To Make peach cobbler
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1Preheat oven to 375°. Drain peaches, reserving liquid. Mix with brown sugar and set aside.
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2Mix together biscuit mix, nutmeg, milk and peach juice. Add in melted butter until combined.
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3Pour into 9x13" baking dish. No need to butter dish. Spoon peach mixture over batter.
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4Bake @ 375° for 45-50 minutes. Serve warm with whipped cream or, even better, ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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