Peach Cobbler

When do you put the fruit in? Is it on top of the butter and underneath the flour mixture?

No The fruit goes on top of the batter mix.Then the 1/2 c sugar on the fruit and the 1/4 c water poured onto the sugar

Donna, I am sure that this is yummy. Would you consider editing the recipe to include the step of when to add the fruit? I understand the process since you explained it to Ruth Palmer, but it may be easier for others to follow if they see it in the steps of the recipe (between steps 3 & 4??). Just thought it may be easier for others, who may want to make the easy and good sounding cobbler, but may not read the comment section right away. Just a suggestion.

Pat, I will be glad to edit but how do I get back to the recipie to do that?

Donna Lee, try going to the top of the recipe where the box is that says Pinch It: Under that there is a smaller box that says, "Print," "Grocery List," "Rate," etc. "Edit" should be after "Rate", at least that is where it is on my posted recipes. No one can edit it but you (the person who submits the recipe) or the Kitchen Crew. We don't see the "Edit" choice on your recipe.

Try clicking on Edit, and you can go into the section for the directions, click edit there and change what you want, then choose, "Done Editing.".

Donna, try that, but let me know if that doesn't work and I'll tell you another way. Thanks for editing for the other members -I know they will appreciate it and will get more people to try your recipe.

Thanks ladies! I cannot wait to make this.

This is definitely a keeper easy recipe...I love peach cobbler, but seems like the only time I can get a good cobbler is when I travel to Missouri, Branson to be exact...they have some awesome cobblers. However, I think that I may be able to do this just as well at home now. Thanks for posting the recipe, Donna.