Peach Cobbler

irene BETHEL

By
@sweetsbethel

My friends and family favorite desserts


Featured Pinch Tips Video

Comments:

Serves:

8 to 10

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 can(s)
lg. peaches, canned
2 box
rolled ready made pie crust
1 tsp
vanilla extract
1 1/2 tsp
cinnamon, ground
1 1/2 tsp
nutmeg
1/2 stick
butter
1 c
sugar
1/2 c
brown sugar

Directions Step-By-Step

1
Open both cans of peaches and put in large pot and add vanilla,white sugar, brown sugar, cinnamon,nutmeg, butter.
2
cut 2 of the crusts into 1 1/2 inches wide while rolled then unrolled and cut into 2 in. squares.
3
Bring peaches and ingredients to a boil then add the crust squares spacing them and boil until dough of crust looks kind of clear.
4
Pour peach mixture in a square large pan, then Take the other 2 crusts and cut in strips and put criss cross over the peach mixture then bake at 350 degree until crust is browned. Let cool off serve with icecream if you like.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy