all purpose flour
sliced peaches (15 ounce size)
sugar (or splenda)
1Mix flour and baking powder together. Cut shortening into flour with pastry blender. Add enough water to bring together.
2Roll out dough on floured board until you have a 9X12 rectangle.
3Drain 2 cans sliced peaches (save juice) and mash peaches with potato masher. Spread peaches over dough and roll up to make log. Cut roll into 12 slices.
4Melt 1 stick margarine in glass 9x12 baking dish and place cut slices on top. (will look a little like cinnamon rolls).
5In a bowl add saved peach juice adding enough water to make 2 cups. Add sugar (or Splenda) to juice mixing well. Pour this mixture over peach slices and sprinkle with cinnamon.
6Cook at 350 for 50 minutes.
Great served warm with vanilla ice cream.
Originally Posted: Tue, Apr 13, 2010