Peach Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Peach Cobbler

Mary Lou Ivy

By
@mlou

This recipe for peach cobbler is yummy! Hint: when you cut the slices turn to face up when placing over melted margarine. They will resemble the look of a cinnamon roll. The next time I make it I will post a picture.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

DOUGH

1 1/2 c
all purpose flour
1 tsp
baking powder
1/2 c
shortening (crisco)
6-8 Tbsp
cold water

FILLING

1 stick
margarine, melted
2 can(s)
sliced peaches (15 ounce size)
1 1/2 c
sugar (or splenda)
cinnamon, ground

Step-By-Step

1Mix flour and baking powder together. Cut shortening into flour with pastry blender. Add enough water to bring together.
2Roll out dough on floured board until you have a 9X12 rectangle.
3Drain 2 cans sliced peaches (save juice) and mash peaches with potato masher. Spread peaches over dough and roll up to make log. Cut roll into 12 slices.
4Melt 1 stick margarine in glass 9x12 baking dish and place cut slices on top. (will look a little like cinnamon rolls).
5In a bowl add saved peach juice adding enough water to make 2 cups. Add sugar (or Splenda) to juice mixing well. Pour this mixture over peach slices and sprinkle with cinnamon.
6Cook at 350 for 50 minutes.
Great served warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American