Peach Cobbler Recipe

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Peach Cobbler

Mary Lou Ivy

By
@mlou

This recipe for peach cobbler is yummy! Hint: when you cut the slices turn to face up when placing over melted margarine. They will resemble the look of a cinnamon roll. The next time I make it I will post a picture.


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Rating:

Comments:

Serves:

8-10

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

DOUGH

1 1/2 c
all purpose flour
1 tsp
baking powder
1/2 c
shortening (crisco)
6-8 Tbsp
cold water

FILLING

1 stick
margarine, melted
2 can(s)
sliced peaches (15 ounce size)
1 1/2 c
sugar (or splenda)
cinnamon, ground

Directions Step-By-Step

1
Mix flour and baking powder together. Cut shortening into flour with pastry blender. Add enough water to bring together.
2
Roll out dough on floured board until you have a 9X12 rectangle.
3
Drain 2 cans sliced peaches (save juice) and mash peaches with potato masher. Spread peaches over dough and roll up to make log. Cut roll into 12 slices.
4
Melt 1 stick margarine in glass 9x12 baking dish and place cut slices on top. (will look a little like cinnamon rolls).
5
In a bowl add saved peach juice adding enough water to make 2 cups. Add sugar (or Splenda) to juice mixing well. Pour this mixture over peach slices and sprinkle with cinnamon.
6
Cook at 350 for 50 minutes.
Great served warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Bread
Regional Style: American