peach cobbler
(1 rating)
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This recipe for peach cobbler is yummy! Hint: when you cut the slices turn to face up when placing over melted margarine. They will resemble the look of a cinnamon roll. The next time I make it I will post a picture.
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(1 rating)
yield
8 -10
prep time
25 Min
cook time
50 Min
method
Bake
Ingredients For peach cobbler
- DOUGH
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1 1/2 call purpose flour
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1 tspbaking powder
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1/2 cshortening (crisco)
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6-8 Tbspcold water
- FILLING
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1 stickmargarine, melted
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2 cansliced peaches (15 ounce size)
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1 1/2 csugar (or splenda)
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cinnamon, ground
How To Make peach cobbler
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1Mix flour and baking powder together. Cut shortening into flour with pastry blender. Add enough water to bring together.
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2Roll out dough on floured board until you have a 9X12 rectangle.
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3Drain 2 cans sliced peaches (save juice) and mash peaches with potato masher. Spread peaches over dough and roll up to make log. Cut roll into 12 slices.
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4Melt 1 stick margarine in glass 9x12 baking dish and place cut slices on top. (will look a little like cinnamon rolls).
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5In a bowl add saved peach juice adding enough water to make 2 cups. Add sugar (or Splenda) to juice mixing well. Pour this mixture over peach slices and sprinkle with cinnamon.
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6Cook at 350 for 50 minutes. Great served warm with vanilla ice cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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