Peach Cobbler Recipe

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Peach Cobbler

Stephanie Dodd

By
@skeen

Another recipe from the American Profile.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

2
29 ounce can sliced peaches, drained
5 slice
white bread
1 1/2 c
sugar
2 Tbsp
flour
1
egg, beaten
1 stick
margarine, melted

Directions Step-By-Step

1
Place fruit in baking dish (8 x 8") or larger. Cut crust from bread and cut each slice into five strips. Place strips over peaches. Mix sugar, flour, egg, and margarine. Blend well and pour over bread strips. Bake 35 - 45 minutes or until golden brown at 350 degrees. ENJOY!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy