peach cobbler

Name: Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 - 29 ounce can sliced peaches, drained; 5 slice(s) white bread; 1 1/2 cup(s) sugar; 2 tablespoon(s) flour; 1 - egg, beaten; 1 stick(s) margarine, melted

(1 rating)

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Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Another recipe from the American Profile.

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For peach cobbler

2

29 ounce can sliced peaches, drained
5 slice

white bread
1 1/2 c

sugar
2 Tbsp

flour
1

egg, beaten
1 stick

margarine, melted

How To Make peach cobbler

1
Place fruit in baking dish (8 x 8") or larger. Cut crust from bread and cut each slice into five strips. Place strips over peaches. Mix sugar, flour, egg, and margarine. Blend well and pour over bread strips. Bake 35 - 45 minutes or until golden brown at 350 degrees. ENJOY!
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peach cobbler

Ingredients For peach cobbler

How To Make peach cobbler

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