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sliced peaches, fresh, frozen or canned
butter, room temperature
Place peaches in a 9 X 13 pan. Squeeze lemon juice over fruit.
Cream together butter and 1 1/2 cups sugar.
Mix flour, baking powder, and salt together. Add to butter mixture. Stir in milk.
Spread batter over fruit.
Combine corn starch and remaining 1 cup sugar together. Sprinkle evenly over batter.
Pour boiling water over top, making sure that all corn starch and sugar mixture is covered.
Bake at 350 degrees for 1 hour. May be baked at 450 degrees for 35 minutes if you want your cobbler faster!