Peach Cobbler Recipe

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Peach Cobbler

Cassie Hasty

By
@prettyblueyes

I got this recipe from my sister. It is my go-to recipe when making cobbler. It is quite versatile because you can use fresh, frozen or canned fruit. Works very well with blueberries too!


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Comments:

Cook:

1 Hr

Method:

Bake

Ingredients

4 c
sliced peaches, fresh, frozen or canned
juice of a lemon
6 Tbsp
butter, room temperature
2 1/2 c
sugar, divided
2 c
flour
2 tsp
baking powder
1/2 tsp
salt
1 c
milk
2 Tbsp
corn starch
1 1/4 c
boiling water

Directions Step-By-Step

1
Place peaches in a 9 X 13 pan. Squeeze lemon juice over fruit.
2
Cream together butter and 1 1/2 cups sugar.
3
Mix flour, baking powder, and salt together. Add to butter mixture. Stir in milk.
4
Spread batter over fruit.
5
Combine corn starch and remaining 1 cup sugar together. Sprinkle evenly over batter.
6
Pour boiling water over top, making sure that all corn starch and sugar mixture is covered.
7
Bake at 350 degrees for 1 hour. May be baked at 450 degrees for 35 minutes if you want your cobbler faster!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom