peach-cinnamon crisp
(1 rating)
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A simple and perfect peach and vanilla filling topped with an equally simple and perfect cinnamon crisp crust.(This is the story that came with this recipe.) This recipe came from my cookbook called,The Cobbler Crusade.
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(1 rating)
yield
6 -7
cook time
40 Min
Ingredients For peach-cinnamon crisp
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*peach filling*
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10-12ripe peaches or 5 1/2 cups sliced elberta peaches,drained
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3 1/2 Tbspgranulated sugar
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1 1/2 Tbspquick-cooking tapioca
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2 tspvanilla extract
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2 Tbspmelted butter or margarine
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*cinnamon crisp crust*
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1 1/3 call purpose flour
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1/2 cgranulated sugar
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1/2 tspcinnamon
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1/2 cchopped pecans
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1/2 cmelted butter or margarine
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*whipped cream*
How To Make peach-cinnamon crisp
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1Preheat oven to 375F.Grease a 9-inch square baking pan or dish.
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2PEACH FILLING:Before peeling,drop fresh peaches into hot waterabout 1 minute.Peel and halve peaches,remove pits and cut into sixths.In a large bowl,carefully spoon together peaches,sugar,topioca and vanilla.Pour peach filling into greased baking pan or dish;drizzle melted butter or margarine on top and set aside.
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3CINNAMON CRISP CRUST:In a large bowl,combine crust ingredients.Toss lightly with a fork until dough is crumbly.Using thumbs and fingertips,crumble dough on top of peach filling.Bake 35 to 40 minutes or until crust is crisp and golden brown.Cool 30 minutes;then serve with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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