Peach Bowl Pizza

Rev BJ Friley

By
@RevBJFriley

Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.


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Rating:
★★★★★ 2 votes
Serves:
Yields: 16 slices
Prep:
30 Min
Method:
Convection Oven

Ingredients

1 1/4 c
all purpose flour
6 Tbsp
sugar
1/4 tsp
salt
9 Tbsp
cold butter
1 pkg
(8 ounces) cream cheese
1/2 c
confectioners' sugar
1/4 tsp
almond extract
1 c
whipped topping
4 medium
peaches, peeled and diced

Step-By-Step

1Preheat oven to 350 degrees F

2In a large bowl - Combine the flour, sugar and salt

3Cut in butter until crumbly

4Press onto an ungreased 12-inch pizza pan

5Bake at 350 degrees F for 15 - 18 minutes or until lightly browned

6Cool on a wire rack

7In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth

8Fold in whipped topping

9Spread this mixture over the crust

10Arrange the peaches on top

11Refrigerate leftovers

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American