Peach Bowl Pizza

Rev BJ Friley

By
@RevBJFriley

Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.

Rating:
★★★★★ 2 votes
Serves:
Yields: 16 slices
Prep:
30 Min
Method:
Convection Oven

Ingredients

1 1/4 c
all purpose flour
6 Tbsp
sugar
1/4 tsp
salt
9 Tbsp
cold butter
1 pkg
(8 ounces) cream cheese
1/2 c
confectioners' sugar
1/4 tsp
almond extract
1 c
whipped topping
4 medium
peaches, peeled and diced

Step-By-Step

1Preheat oven to 350 degrees F
2In a large bowl - Combine the flour, sugar and salt
3Cut in butter until crumbly
4Press onto an ungreased 12-inch pizza pan
5Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
6Cool on a wire rack
7In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
8Fold in whipped topping
9Spread this mixture over the crust
10Arrange the peaches on top
11Refrigerate leftovers

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American