Peach Bowl Pizza

Rev BJ Friley

By
@RevBJFriley

Brenda found this recipe in a Taste of Home magazine. The author of the recipe is Sarah from Illinois.


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Rating:

Serves:

Yields: 16 slices

Prep:

30 Min

Method:

Convection Oven

Ingredients

1 1/4 c
all purpose flour
6 Tbsp
sugar
1/4 tsp
salt
9 Tbsp
cold butter
1 pkg
(8 ounces) cream cheese
1/2 c
confectioners' sugar
1/4 tsp
almond extract
1 c
whipped topping
4 medium
peaches, peeled and diced

Directions Step-By-Step

1
Preheat oven to 350 degrees F
2
In a large bowl - Combine the flour, sugar and salt
3
Cut in butter until crumbly
4
Press onto an ungreased 12-inch pizza pan
5
Bake at 350 degrees F for 15 - 18 minutes or until lightly browned
6
Cool on a wire rack
7
In a small bowl - Beat the cream cheese, confectioners' sugar and almond extract until smooth
8
Fold in whipped topping
9
Spread this mixture over the crust
10
Arrange the peaches on top
11
Refrigerate leftovers

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American