Peach And Raspberry Crisp Recipe

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Peach and Raspberry Crisp

Jennifer Freeman

By
@Jennclem

This is a great desert, especially as summer nears and our fresh produce improves. Serve a la mode and it's a hit!


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Comments:

Serves:

9

Prep:

20 Min

Cook:

30 Min

Ingredients

5
ripe peaches, peeled, cored and sliced
2 c
ripe raspberries
2 Tbsp
flour divided
1 c
quick oats
1/2 c
packed brown sugar
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
butter
2 Tbsp
lemon juice, fresh

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a casserole dish or cake pan.
2
Combine peaches, flour, sugar, lemon juice and fold in raspberries.
3
Combine flour, oats, brown sugar, baking soda, baking powder, salt and spread over peaches.
4
Dot in butter.
5
Bake for 30 min then let cool for 10. Serve and enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy