Peach And Raspberry Crisp Recipe

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Peach and Raspberry Crisp

Jennifer Freeman

By
@Jennclem

This is a great desert, especially as summer nears and our fresh produce improves. Serve a la mode and it's a hit!

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
20 Min
Cook:
30 Min

Ingredients

5
ripe peaches, peeled, cored and sliced
2 c
ripe raspberries
2 Tbsp
flour divided
1 c
quick oats
1/2 c
packed brown sugar
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1/2 c
butter
2 Tbsp
lemon juice, fresh

Step-By-Step

1Preheat oven to 350 degrees. Grease a casserole dish or cake pan.
2Combine peaches, flour, sugar, lemon juice and fold in raspberries.
3Combine flour, oats, brown sugar, baking soda, baking powder, salt and spread over peaches.
4Dot in butter.
5Bake for 30 min then let cool for 10. Serve and enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy