Peach And Raspberry Cobbler Recipe

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Peach and Raspberry Cobbler

Kitchen Crew

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Ingredients

9
peaches
1 c
sugar
1 tsp
sugar
2 Tbsp
cornstarch
2 tsp
lemon juice
1 pt
raspberries
1.5 c
flour
1.5 tsp
baking powder
3/4 tsp
salt
5 Tbsp
butter, chilled
2/3 c
milk

Step-By-Step

1Heat oven to 400 degrees.

2Peel peaches and slice.

3Combine them with 3/4 cup of sugar, the cornstarch and lemon juice.

4Gently stir in raspberries.

5Transfer to 2 quart baking dish.

6Cover with foil.

7Bake until juices are bubbling, about 30 minutes.

8Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt.

9Cut in butter until mixture resembles coarse meal.

10Stir milk into flour mixture until ingredients just hold together.

11Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.

12Bake, uncovered, until the biscuits have browned, about 25 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy