Peach and Raspberry Cobbler
1Heat oven to 400 degrees.
3Combine them with 3/4 cup of sugar, the cornstarch and lemon juice.
4Gently stir in raspberries.
5Transfer to 2 quart baking dish.
7Bake until juices are bubbling, about 30 minutes.
8Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt.
9Cut in butter until mixture resembles coarse meal.
10Stir milk into flour mixture until ingredients just hold together.
11Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.
12Bake, uncovered, until the biscuits have browned, about 25 minutes.