Peach And Raspberry Cobbler Recipe

No Photo

Have you made this?

 Share your own photo!

Peach and Raspberry Cobbler

Kitchen Crew

By




pinch tips: How to Core and Slice an Apple


Rating:

 Be the First

Ingredients

9
peaches
1 c
sugar
1 tsp
sugar
2 Tbsp
cornstarch
2 tsp
lemon juice
1 pt
raspberries
1.5 c
flour
1.5 tsp
baking powder
3/4 tsp
salt
5 Tbsp
butter, chilled
2/3 c
milk

Directions Step-By-Step

1
Heat oven to 400 degrees.
2
Peel peaches and slice.
3
Combine them with 3/4 cup of sugar, the cornstarch and lemon juice.
4
Gently stir in raspberries.
5
Transfer to 2 quart baking dish.
6
Cover with foil.
7
Bake until juices are bubbling, about 30 minutes.
8
Meanwhile, combine 1/4 cup sugar, flour, baking powder and salt.
9
Cut in butter until mixture resembles coarse meal.
10
Stir milk into flour mixture until ingredients just hold together.
11
Drop eight heaping spoonfuls of dough onto hot fruit and sprinkle remaining sugar on dough.
12
Bake, uncovered, until the biscuits have browned, about 25 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy