peach and berry cobbler

Name: Peach And Berry Cobbler
Prep time: 5 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: - vegetable cooking spray; 1 package(s) 16 ounces frozen peach slices; 1 package(s) 16 ounces frozen mixed berries (strawberries, blueberries, and raspberries); 1 cup(s) v8 v fusion peach mango juice; 1 tablespoon(s) cornstarch; 1 teaspoon(s) almond extract; 1 package(s) 18/25 ounces yellow cake mix; 4 ounce(s) butter, cut into pieces; - powdered sugar

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 serving(s)

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For peach and berry cobbler

vegetable cooking spray
1 pkg

16 ounces frozen peach slices
1 pkg

16 ounces frozen mixed berries (strawberries, blueberries, and raspberries)
1 c

v8 v fusion peach mango juice
1 Tbsp

cornstarch
1 tsp

almond extract
1 pkg

18/25 ounces yellow cake mix
4 oz

butter, cut into pieces
powdered sugar

How To Make peach and berry cobbler

1
Spray the inside of a 6-quart slow cooker with the cooking spray. Place the peaches and berries in the cooker. Stir the juice, cornstarch, and almond extract in a small bowl. Pour into the cooker.

2
Sprinkle the cake mix over the fruit mixture. Dot with the butter. Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top.
3
Cook on LOW for 4-5 hours or until the fruit mixture boils and thickens and the topping is cooked through. Sprinkle with the powdered sugar.
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