peach and berry cobbler
From my Mamaw's recipe collection.
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yield
6 serving(s)
prep time
5 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For peach and berry cobbler
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vegetable cooking spray
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1 pkg16 ounces frozen peach slices
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1 pkg16 ounces frozen mixed berries (strawberries, blueberries, and raspberries)
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1 cv8 v fusion peach mango juice
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1 Tbspcornstarch
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1 tspalmond extract
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1 pkg18/25 ounces yellow cake mix
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4 ozbutter, cut into pieces
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powdered sugar
How To Make peach and berry cobbler
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1Spray the inside of a 6-quart slow cooker with the cooking spray. Place the peaches and berries in the cooker. Stir the juice, cornstarch, and almond extract in a small bowl. Pour into the cooker.
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2Sprinkle the cake mix over the fruit mixture. Dot with the butter. Layer 8 pieces of paper towel across the top of the cooker. Place the cooker cover on top.
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3Cook on LOW for 4-5 hours or until the fruit mixture boils and thickens and the topping is cooked through. Sprinkle with the powdered sugar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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