Patsy’s Blackberry Cobbler

Lynnda Cloutier

By
@eatygourmet

Serve this by the spoonful. top with whipped cream or ice cream or both.uknown source


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Ingredients

1/4 lb. butter, melted, 1 stick
1 1/4 cups plus 2 tbsp. sugar
1 cup self rising flour
1 cup milk
2 cups fresh or frozen blackberries, or blueberries, peaches, raspberries, and so on.

Directions Step-By-Step

1
Preheat oven to 350. Grease a 3 quart baking dish with butter.
Put the stick of butter in microwave safe dish. Heat in microwave for 30 to 45 seconds til melted.
2
In medium bowl, whisk 1 cup of the sugar with the flour and milk.
Whisk in the melted butter. Rinse blackberries and pat them dry.
3
Pour batter into baking dish. Sprinkle the blackberries over the top of the batter.
Sprinkle 1/4 cup sugar over the blackberries. Bake for 1 hour or til golden brown and bubbly. When 10 minutes of cooking time remain, sprinkle with remaining 2 tablespoons sugar over the top.Serves 8

About this Recipe

Course/Dish: Fruit Desserts