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oranges in red wine sauce

Ingredients For oranges in red wine sauce

  • 1 c
    dry red wine
  • 1 c
    water
  • 3/4 c
    sugar
  • 1
    cinnamon stick
  • 2
    whole cloves
  • 2 slice
    lemon
  • 6 lg
    oranges

How To Make oranges in red wine sauce

  • 1
    Combine and bring to a boil the wine, water, sugar, cinnamon, cloves and lemon slices.
  • 2
    Simmer for 3 minutes and keep hot.
  • 3
    Peel oranges and reserve skins.
  • 4
    Section oranges, discarding fibrous membranes, and drop sections into the hot syrup.
  • 5
    Pare away the white part of orange skin and cut rinds into very fine julienne strips.
  • 6
    Sprinkle the strips over the orange sections in red wine mixture and chill.
  • 7
    Serve in chilled crystal compote dishes.

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