Oranges In Red Wine Sauce Recipe

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Oranges In Red Wine Sauce

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Ingredients

1 c
dry red wine
1 c
water
3/4 c
sugar
1
cinnamon stick
2
whole cloves
2 slice
lemon
6 large
oranges

Directions Step-By-Step

1
Combine and bring to a boil the wine, water, sugar, cinnamon, cloves and lemon slices.
2
Simmer for 3 minutes and keep hot.
3
Peel oranges and reserve skins.
4
Section oranges, discarding fibrous membranes, and drop sections into the hot syrup.
5
Pare away the white part of orange skin and cut rinds into very fine julienne strips.
6
Sprinkle the strips over the orange sections in red wine mixture and chill.
7
Serve in chilled crystal compote dishes.

About this Recipe

Course/Dish: Fruit Sides, Fruit Desserts
Other Tag: Quick & Easy