Orange Fluff Recipe

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ORANGE FLUFF

joyce deshong

By
@joycedeshong

MY TWIN SISTER GAVE ME THIS RECIPE
WE WERE BORN ON MTHR'S DAY IN 1942 AT A NEW HOSPITAL AND ALSO ON THE DAY OF OPEN HOUSE. THE FIRST SET OF TWINS BORN AT THIS HOSPITAL.


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Comments:

Serves:

SEVERAL PEOPLE

Prep:

30 Min

Cook:

45 Min

Ingredients

1 large
economy size cool whip
2 large
orange jello
2 large
or 4 sm cooked vanilla pudding
4 small
boxes cooked tapicoa
6 c
water
2 can(s)
canned mandarin oranges (drained)
2 can(s)
pineapple tidbits (drained)

Directions Step-By-Step

1
COOK JELLO, PUDDINGS, TAPICOA, WATER, IN LRGE PAN ON MED. HEAT UNTIL ROLLING BOIL. STIR CONSTANTLY AS TO NOT STICK TO BOTTOM OF PAN. COOK UNTIL IT BEGINS TO THICKEN. SET ASIDE, LET COOL SLIGHTLY,THEN ADD COOL WHIP, ORANGES & TIDBITS. POUR INTO 9X13 GLASS PAN. REFRIGERATE FOR 4-6 HRS OR EVEN OVER NIGHT.

About this Recipe

Course/Dish: Fruit Desserts
Hashtags: #Anytime, #Can, #This, #made, #BE