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orange fluff

(1 rating)
joycedeshong avatar
Recipe by
joyce deshong
@joycedeshong
anderson, IN

MY TWIN SISTER GAVE ME THIS RECIPE WE WERE BORN ON MTHR'S DAY IN 1942 AT A NEW HOSPITAL AND ALSO ON THE DAY OF OPEN HOUSE. THE FIRST SET OF TWINS BORN AT THIS HOSPITAL.

►
(1 rating)
yield serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For orange fluff

  • 1 lg
    economy size cool whip
  • 2 lg
    orange jello
  • 2 lg
    or 4 sm cooked vanilla pudding
  • 4 sm
    boxes cooked tapicoa
  • 6 c
    water
  • 2 can
    canned mandarin oranges (drained)
  • 2 can
    pineapple tidbits (drained)

How To Make orange fluff

  • 1
    COOK JELLO, PUDDINGS, TAPICOA, WATER, IN LRGE PAN ON MED. HEAT UNTIL ROLLING BOIL. STIR CONSTANTLY AS TO NOT STICK TO BOTTOM OF PAN. COOK UNTIL IT BEGINS TO THICKEN. SET ASIDE, LET COOL SLIGHTLY,THEN ADD COOL WHIP, ORANGES & TIDBITS. POUR INTO 9X13 GLASS PAN. REFRIGERATE FOR 4-6 HRS OR EVEN OVER NIGHT.
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