Orange Delight

Deb Justus

By
@AHappyCooker

A bright burst of orange flavor. A melt in your mouth dessert. Great for summer freshness.


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Serves:

12-16

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

ORANGE CREAM MIXTURE

6 oz
frozen orange juice concentrate
1 c
gingerale
1 bag(s)
mini marshmellows
2 c
whipping cream, whipped save 1/2 for the topping
8 oz
marscapone

FOR THE CAKE

1 box
orange cake mix
1 box
instant pudding

FOR THE TOPPING

2 Tbsp
powdered sugar
1 tsp
vanilla
orange zest & blackberries

Directions Step-By-Step

1
Mix the box cake according to directions, add the pudding to the cake mix and replace the water with orange juice and the oil with orange flavored olive oil. Bake according to directions in 9"x13" pan Cool.
2
Combine the frozen orange juice and ginger ale in a saucepan and bring to a boil.
3
Pour the hot o.j. mixture over the marshmallows and stir until melted. Cool
4
Bring the mascarpone to room temperature. Combine the mascarpone and cooled o.j. mixtures. Beat until smooth.
5
Beat the whipping cream until thick, add the powdered sugar and vanilla. Fold into o.j. mixture.
6
Break the cake into small pieces. place a layer of cake In a trifle dish or clear bowl, cover with a layer of cream mixture. Add another layer of cake, followed by another layer of cream, continue with this process until the bowl is filled.
7
Decorate with a layer of whipped cream, blackberries and shaved orange zest.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American