One Cup Cobbler Recipe

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One Cup Cobbler

Lori Mixon

By
@Lori_Mixon

This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min

Ingredients

1 stick
butter, not margarine
1 c
self rising flour
1 c
milk
1 c
sugar
1 can(s)
large can, fruit with syrup (peaches, pears, pineapple, etc)

Step-By-Step

1As oven is preheating to 350 degrees, melt butter in a heat proof baking dish.
Mix flour and sugar. Blend i milk until mixture is smooth.
Pour over melted butter; do not stir.

2Pour undrained fruit over batter. Do not stir. Will make it own crust.
Bake for 45 minutes or until browned on top.

3I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.

About this Recipe

Course/Dish: Fruit Desserts