One Cup Cobbler Recipe

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One Cup Cobbler

Lori Mixon

By
@Lori_Mixon

This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Ingredients

1 stick
butter, not margarine
1 c
self rising flour
1 c
milk
1 c
sugar
1 can(s)
large can, fruit with syrup (peaches, pears, pineapple, etc)

Directions Step-By-Step

1
As oven is preheating to 350 degrees, melt butter in a heat proof baking dish.
Mix flour and sugar. Blend i milk until mixture is smooth.
Pour over melted butter; do not stir.
2
Pour undrained fruit over batter. Do not stir. Will make it own crust.
Bake for 45 minutes or until browned on top.
3
I am one of those who likes "gooey" crust better than the cooked fruit. I sometime use canned nectar (such as peach,apricot, or pear) instead of canned fruit. Cook it the same.

About this Recipe

Course/Dish: Fruit Desserts