old-fashioned fried apples

Name: OLD-FASHIONED FRIED APPLES
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Southern
Ingredients: 3 tablespoon(s) butter, divided; 4 large apples (such as granny smith, arkansas black, wine sap etc...) peeled, cored & sliced no more than 1/4 inch thick; 1 pinch(es) sea salt; 1/4 teaspoon(s) cinnamon; 2 tablespoon(s) dark brown sugar

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

Another country-style dish, handed down for generations, everyone loves it. It's so simple and has so few ingredients, just apples, butter, cinnamon, brown sugar and a pinch of salt. The hardest part is peeling the apples (AND trying not to eat more than your fair share!)

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

method Saute

Ingredients For old-fashioned fried apples

3 Tbsp

butter, divided
4 lg

apples (such as granny smith, arkansas black, wine sap etc...) peeled, cored & sliced no more than 1/4 inch thick
1 pinch

sea salt
1/4 tsp

cinnamon
2 Tbsp

dark brown sugar

How To Make old-fashioned fried apples

1
Gather and prep ingredients.

2
Melt 2 tablespoons of the butter in nonstick or cast iron skillet over medium/medium high heat.
3
Add sliced apples and pinch of salt; saute (pan fry) stirring & turning apples frequently, but not constantly, until most slices are browned some and have softened (about 10 minutes.)
4
Reduce heat; add cinnamon, remaining tablespoon butter and brown sugar.
5
Stir and cook until brown sugar is dissolved and apples appear reduced in volume (about 2 minutes.)
6
Remove from heat. Serve. Cover and refrigerate leftovers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.