old-fashioned fried apples
(1 rating)
Another country-style dish, handed down for generations, everyone loves it. It's so simple and has so few ingredients, just apples, butter, cinnamon, brown sugar and a pinch of salt. The hardest part is peeling the apples (AND trying not to eat more than your fair share!)
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Saute
Ingredients For old-fashioned fried apples
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3 Tbspbutter, divided
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4 lgapples (such as granny smith, arkansas black, wine sap etc...) peeled, cored & sliced no more than 1/4 inch thick
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1 pinchsea salt
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1/4 tspcinnamon
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2 Tbspdark brown sugar
How To Make old-fashioned fried apples
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1Gather and prep ingredients.
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2Melt 2 tablespoons of the butter in nonstick or cast iron skillet over medium/medium high heat.
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3Add sliced apples and pinch of salt; saute (pan fry) stirring & turning apples frequently, but not constantly, until most slices are browned some and have softened (about 10 minutes.)
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4Reduce heat; add cinnamon, remaining tablespoon butter and brown sugar.
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5Stir and cook until brown sugar is dissolved and apples appear reduced in volume (about 2 minutes.)
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6Remove from heat. Serve. Cover and refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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