OLD-FASHIONED FRIED APPLES

Teresa *G*

By
@BlueGinghamApron

Another country-style dish, handed down for generations, everyone loves it. It's so simple and has so few ingredients, just apples, butter, cinnamon, brown sugar and a pinch of salt. The hardest part is peeling the apples (AND trying not to eat more than your fair share!)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Saute

Ingredients

3 Tbsp
butter, divided
4 large
apples (such as granny smith, arkansas black, wine sap etc...) peeled, cored & sliced no more than 1/4 inch thick
1 pinch
sea salt
1/4 tsp
cinnamon
2 Tbsp
dark brown sugar

Step-By-Step

1Gather and prep ingredients.
2Melt 2 tablespoons of the butter in nonstick or cast iron skillet over medium/medium high heat.
3Add sliced apples and pinch of salt; saute (pan fry) stirring & turning apples frequently, but not constantly, until most slices are browned some and have softened (about 10 minutes.)
4Reduce heat; add cinnamon, remaining tablespoon butter and brown sugar.
5Stir and cook until brown sugar is dissolved and apples appear reduced in volume (about 2 minutes.)
6Remove from heat. Serve. Cover and refrigerate leftovers.