OH MY CUPCAKES! BALSAMIC STRAWBERRY SAUCE/ JAM RECIPE.
Oh yes all the credits for this unbelievable jam/sauce recipe is from: SavorySweetlife.com.
What a prize, believe me..You will not want to stop eating this velvety, satin deep red delicacy.
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- 2 c
- strawberries chopped
- 1 c
- 2 Tbsp
- balsamic vinegar
2In a medium sauce pan combine strawberries, balsamic vinegar, and sugar.
3Combine all ingredients in a medium sauce pan, and cook on medium-high heat for about 20 min. Stirring occasionally. When sauce is the consistency of honey. Remove from heat and allow to cool. Voila it is jam.
4If you want sauce just cook the strawberries for 10 min., until consistency is of maple syrup on the back of your spoon, remove from heat and allow to cool.