oatmeal applecrisp
(2 ratings)
THIS APPLECRISP IS OUR FAVORITE!!ENJOY IT COLD OR WARM, WITH CREAM OR ICECREAM. I MYSELF ENJOY IT JUST LIKE THAT. HOPE YOU ENJOY IT AS MUCH AS WE DO. YUM!YUM!
►
(2 ratings)
yield
serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For oatmeal applecrisp
-
7 to 8apples that you prefer
-
1/2 cbrown sugar, firmly packed
-
1 Tbsplemon juice
-
2/3 call purpose flour
-
2/3 cquick cooking oats
-
1/2 cbrown sugar, firmly packed
-
1/2 tspcinnamon
-
1/4 tspnutmeg
-
1/4 tspsalt
-
1/2 cbutter, softened or margarine
How To Make oatmeal applecrisp
-
1PREHEAT OVEN AT 375 F BUTTER DISH I PREFER 13 BY 9
-
2FRUIT MIXTURE PEEL AND CORE APPLES, CUT IN 1/4 INCH PIECES OR SLICES MIX WITH 1/3 TO 1/2 A CUP OF BROWN SUGAR TO YOUR PREFERENCE AND SPRINKLE WITH 1 TABLESPOON OF LEMON JUICE OR TO YOUR PREFERENCE POUR AND SPREAD ON BOTTOM OF DISH.
-
3TOPPING: MIX, FLOUR, OATMEAL, BROWN SUGAR,CINNAMON,NUTMEG,SALT CUT BUTTER IN PIECES AND CUT INTO DRY MIXTURE UNTIL CRUMBLY! HINT:I PREFER USING MY HANDS. WHEN CRUMBLY SPRINKLE EVENLY OVER APPLE MIXTURE.
-
4ENJOY! SERVE WARM,PLAIN OR FRESH CREAM,ICECREAM OR WHIPPED CREAM.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for OATMEAL APPLECRISP:
ADVERTISEMENT
ADVERTISEMENT