Tara Pacheco Recipe

Oatless Apple Crisp

By Tara Pacheco tnj2008


Recipe Rating:
 2 Ratings
Serves:
9
Prep Time:
Cook Time:

Tara's Story

My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place.

The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be Fuji, Honeycrisp, Cortland, Empire, or Rome apples.

Ingredients

4-6
apples
1 tsp
cinnamon
1/2 Tbsp
cornstarch
1/2 c
water
1/2 c
butter, softened
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3/4 c
flour
1/2 c
sugar
1/2 c
dark brown sugar

Directions Step-By-Step

1
Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.
2
Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
3
Pour this mixture over your apples.
4
Mix together butter, flour, sugar, and brown sugar.
5
Crumble the brown sugar topping over your apples.
6
Bake in a preheated oven at 350 for 45 to 50 minutes.

About this Recipe