Oatless Apple Crisp

Recipe Rating:
 2 Ratings
Serves: 9
Prep Time:
Cook Time:

Ingredients

4-6 apples
1 tsp cinnamon
1/2 Tbsp cornstarch
1/2 c water
1/2 c butter, softened
3/4 c flour
1/2 c sugar
1/2 c dark brown sugar

The Cook

Tara Pacheco Recipe
x2
Well Seasoned
Fall River, MA (pop. 88,857)
tnj2008
Member Since Sep 2011
Tara's notes for this recipe:
My husband does not care for oats on his apple crisp. This recipe eliminates the oats, but the brown sugar provides a nice "crispy" topping in it's place.

The type of apples you bake with will make a difference. I discovered a nice blend of sweet and tart baking apples work nicely with this recipe. Some good choices would be Fuji, Honeycrisp, Cortland, Empire, or Rome apples.
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Directions

1
Peel and slice your apples. Place into the bottom of a greased 8 x 8 pan.
2
Measure 1/2 cup of water into your measuring cup. Add cornstarch and cinnamon and mix well.
3
Pour this mixture over your apples.
4
Mix together butter, flour, sugar, and brown sugar.
5
Crumble the brown sugar topping over your apples.
6
Bake in a preheated oven at 350 for 45 to 50 minutes.
Comments

3 comments

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user Tara Pacheco tnj2008 - Nov 17, 2011
Tara Pacheco [tnj2008] has shared this recipe with discussion groups:
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user Vanessa "Nikita" Milare Kitkat777 - Nov 17, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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