Real Recipes From Real Home Cooks ®

norma's quick peach cobbler

(2 ratings)
Recipe by
Norma DeRemer
York, PA

I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!

(2 ratings)
yield 4 to 6

Ingredients For norma's quick peach cobbler

  • 1 can
    peach pie filling
  • 2 c
    frozen peach slices thawed or fresh peaches
  • 1 c
    bisquick mix
  • 1 Tbsp
    sugar
  • 1/4 c
    milk
  • 1 Tbsp
    margarine or butter, softened
  • additional sugar, if desired
  • ground cinnamon or nutmeg, if desired

How To Make norma's quick peach cobbler

  • 1
    In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.
  • 2
    Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.
  • 3
    Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.
  • 4
    Sprinkle with additional sugar and your choice of cinnamon or nutmeg
  • 5
    Bake 18 to 20 minutes or until topping is light brown.
  • 6
    * Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.
  • 7
    * For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.

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