No-Crust Apple Pie
NO-CRUST APPLE PIE
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|3/4 c||melted butter|
Peel, core and slice apples in large bowl.
Put the apples in a greased 9-inch pie pan. Sprinkle tablespoon of sugar and cinnamon on top of apples.
In a medium bowl mix a cup of sugar, 3/4 cup melted butter, cup flour and egg. Beat well and pour over apples. Bake 350 for 45 minutes. Serve hot or cold.