No-Crust Apple Pie

NO-CRUST APPLE PIE
Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

5 medium apples
1 c sugar
1 Tbsp sugar
1 Tbsp cinnamon
3/4 c melted butter
1 c flour
1 egg

The Cook

Kat Hollis Recipe
Lightly Salted
San Leon, TX (pop. 18,680)
katkitkat
Member Since Jul 2012
Kat's notes for this recipe:
I've been cooking this for my family for years and always loved it.
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Directions

1
Peel, core and slice apples in large bowl.
2
Put the apples in a greased 9-inch pie pan. Sprinkle tablespoon of sugar and cinnamon on top of apples.
3
In a medium bowl mix a cup of sugar, 3/4 cup melted butter, cup flour and egg. Beat well and pour over apples. Bake 350 for 45 minutes. Serve hot or cold.

About this Recipe

Comments

1-5 of 11 comments

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user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 5, 2012
Thanks for sharing this recipe.
user Kathy Roberts AmericanMade - Aug 5, 2012
That sounds delish...I am going to try that. Thanks for sharing the recipe Kat
user Joanie Smith GRANNYJOANIE - Aug 5, 2012
I think I am missing some amounts here.Only the butter,apples and egg have amounts.Is it my computer?
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 5, 2012
@Joanie,
For the sugar and flour, I think she means just 1-cup.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Aug 5, 2012
oooh, and the same with the sugar and cinnamon...1 Tablespoon (just guessing).
Maybe Kat will check back soon and let us know for sure...I'm making this soon.

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