no-crust apple pie

Name: No-Crust Apple Pie
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 5 medium apples; 1 cup(s) sugar; 1 tablespoon(s) sugar; 1 tablespoon(s) cinnamon; 3/4 cup(s) melted butter; 1 cup(s) flour; 1 - egg

(1 rating)

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Recipe by

Kat Hollis

@katkitkat

San Leon, TX

I've been cooking this for my family for years and always loved it.

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 45 Min

Ingredients For no-crust apple pie

5 md

apples
1 c

sugar
1 Tbsp

sugar
1 Tbsp

cinnamon
3/4 c

melted butter
1 c

flour
1

egg

How To Make no-crust apple pie

1
Peel, core and slice apples in large bowl.

2
Put the apples in a greased 9-inch pie pan. Sprinkle tablespoon of sugar and cinnamon on top of apples.
3
In a medium bowl mix a cup of sugar, 3/4 cup melted butter, cup flour and egg. Beat well and pour over apples. Bake 350 for 45 minutes. Serve hot or cold.
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no-crust apple pie

Ingredients For no-crust apple pie

How To Make no-crust apple pie

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