Featured Pinch Tips Video
- 4 lb
- fresh strawberries, sliced
- 8 oz. tubs of whipped topping
- 14.4 oz
- box graham crackers
- 1/4 c
- hershey chocolate bar
1Prepare a 9x13-inch pan by spreading a thin layer of whipped topping across the bottom. Cover this layer with 5 graham crackers You may need to break a few more sheets to fill in around the sides. You want the bottom to be completely covered.
2Top your cracker layer with whipped topping, followed by a layer of sliced strawberries. Do this layering - cracker, whipped topping, strawberries -repeat until out of strawberries. End with a layer of strawberries.
3Fill a sealable plastic bag with your chocolate candy. Use your microwave to melt it, 10 seconds at a time... When just melted, remove from microwave and snip one corner of the bag. Drizzle chocolate over entire cake.
4Cover and refrigerator for at least 4 hours.