Julia Ferguson Recipe

Nilla Apple Crisp

By Julia Ferguson judyjellybean

I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings.
Actually, this recipe is designed to reduce the fat in apple crisp. per serving: calories 160, cholesterol 0mg, dietary fiber 1g, total fat 6g, saturated fat 2g, sodium 80 mg, carbohydrate 28g, sugars 21g,
This is a Kraft Foods Recipe and can be found on their website:

Recipe Rating:
 2 Ratings
the recipe says 12 -1/2c. servings
Prep Time:
Cook Time:
Cooking Method:


4 large
granny smith apples (2lbs), peeled, thinly sliced
1/2 c
packed brown sugar, divided (can use splenda brown sugar)
2 tsp
ground cinnamon, divided
1/3 c
old fashioned or quick cooking oats
1/4 c
cold margarine
reduced fat vanilla wafers, crushed
1 1/2 c
cool whip lite whipped topping
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Directions Step-By-Step

Heat oven to 350 degrees F.
Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
Bake 30-35 minutes or until apples are tender. Served topped with cool whip.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #apples, #Vanilla, #wafers