the recipe says 12 -1/2c. servings
Julia's StoryI have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings.
Actually, this recipe is designed to reduce the fat in apple crisp. per serving: calories 160, cholesterol 0mg, dietary fiber 1g, total fat 6g, saturated fat 2g, sodium 80 mg, carbohydrate 28g, sugars 21g,
This is a Kraft Foods Recipe and can be found on their website:
granny smith apples (2lbs), peeled, thinly sliced
packed brown sugar, divided (can use splenda brown sugar)
ground cinnamon, divided
old fashioned or quick cooking oats
reduced fat vanilla wafers, crushed
1 1/2 c
cool whip lite whipped topping
1Heat oven to 350 degrees F.
2Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
3Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
4Bake 30-35 minutes or until apples are tender. Served topped with cool whip.