Nilla Apple Crisp

Recipe Rating:
 2 Ratings
Serves: the recipe says 12 -1/2c. servings
Prep Time:
Cook Time:
Cooking Method: Bake


4 large granny smith apples (2lbs), peeled, thinly sliced
1/2 c packed brown sugar, divided (can use splenda brown sugar)
2 tsp ground cinnamon, divided
1/3 c old fashioned or quick cooking oats
1/4 c cold margarine
25 reduced fat vanilla wafers, crushed
1 1/2 c cool whip lite whipped topping

The Cook

Julia Ferguson Recipe
Well Seasoned
Greenwood, IN (pop. 49,791)
Member Since Aug 2011
Julia's notes for this recipe:
I have made this apple crisp many times. Sometimes I switch out the vanilla wafers for ginger snaps or graham crackers. This recipe is supposed to make 12 - 1/2 cup servings. Who are they kidding, who is gonna eat just 1/2 cup? Not me, I want about 3 of those 1/2 cup servings.
Actually, this recipe is designed to reduce the fat in apple crisp. per serving: calories 160, cholesterol 0mg, dietary fiber 1g, total fat 6g, saturated fat 2g, sodium 80 mg, carbohydrate 28g, sugars 21g,
This is a Kraft Foods Recipe and can be found on their website:
Make it Your Way...

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Heat oven to 350 degrees F.
Toss apples with 1/4 c. brown sugar and 1 tsp. cinnamon. Spoon into 8 or 9 inch square baking dish.
Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pasty blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.; sprinkle over apples.
Bake 30-35 minutes or until apples are tender. Served topped with cool whip.

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user Toni T Toni6921 - Sep 28, 2011
Judy, I have to try this with Vanilla Wafers. I've got this bag of apples and I'm looking for apple recipes on the net. Thanks for sharing.
user Julia Ferguson judyjellybean - Sep 28, 2011
Toni, I hope you like it, been awhile since I've made it, might have to go there soon. Let me know what you think. Thanks for commenting.
user Deneece Gursky Smokeygirlxo - Oct 20, 2011
oh wow this sounds wonderful!

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