Nevada Fruit Pizza Recipe

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Nevada Fruit Pizza

Bea L.


NEVADA: Munch your way across the USA. Melissa Wright, the state of Nevada is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Seeliger School PTA, Carson City, NV, Bessie Wooldridge, Chairperson. One of my friends made this and it was very good but I personally have not made this so, Melissa, if you make this, let us know if it makes this state proud.

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18 oz
pkg refeigerated sugar cookie dough
8 oz
cream cheese, softened
4 oz
whipped topping mix
1 pt
strawberries, sliced
8 oz
pineapple chunks, drained
1 c
sliced peaches, drained
kiwi, peeled & sliced
sliced bananas, dipped in lemon juice


1/2 c
orange juice
1/2 c
granulated sugar
1 tsp

Directions Step-By-Step

Cut cookie dough into 1/8" slices and arrange on greased pizza pan, beginning 1/4" from edge and continuing inward; arrange in circular pattern.
Press lightly together to seal. Bake @350 for 10-12 minutes. Crust is done when edges are brown. Top will not be brown. Cool completely.
While cooling crust, blend cream cheese and whipped topping together and spread onto cooled crust.
Arrange strawberries around edge, continuing with fruits in circular pattern.
GLAZE: Prepare glaze by slowly bringing ingredients to a boil. Drizzle over fruit. Refrigerat leftovers.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Nevada