Nectarine and Peach Cobbler

Elizabeth Lancaster

By
@SimplyfromScratch2037

Had nectarines and peaches left over and didn't know what to do with them, so I decided to take a leap of faith and try something new. So I made this recipe, and it was a HUGE hit!!!!!! Hope you enjoy too!


Featured Pinch Tips Video

Comments:

Serves:

8-10

Prep:

40 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

FILLING

2 c
fresh sliced peaches
2 c
fresh sliced nectarines
1 c
sugar
1/8 tsp
fresh ground nutmeg
1/4 tsp
cinnamon
1 tsp
vanilla extract

COBBLER MIXTURE

3/4 c
flour
1 c
sugar
2 tsp
baking powder
1/2 tsp
salt
3/4 c
milk
1 stick
butter, melted

Directions Step-By-Step

1
Mix sliced peaches and sliced nectarines with 1 cup of the sugar, cinnamon, and nutmeg, then set this bowl aside.
2
Preheat oven to 350. Put the oleo/butter in a 13x9 inch baking dish and melt it in the oven.
3
Stir up remaining cup of sugar, flour, baking powder, salt, and milk and pour this batter over the melted oleo/butter, but DO NOT STIR.
4
Put the 1st bowl of sugared sliced peaches and nectarines on the top of the batter, but DO NOT STIR!
5
Bake for an 1 hour 10 min at 350. The batter will rise to the top and the top will be CRISP and BROWN.
6
Serve with vanilla ice cream and enjoy!!!

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids