nana jane's raisin tarts
(1 rating)
My father was in the Army so I never knew my Nana, but I have stories my mother told me about her and some of her recipes. These tarts are the favorite of the cousins.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
20 Min
Ingredients For nana jane's raisin tarts
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3 craisins
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1 stickbutter
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1 csugar
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2eggs, beaten
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2refrigerated pie crusts or tart shells
How To Make nana jane's raisin tarts
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1Put the raisins into a saucepan and cover with water. Boil for five minutes. Drain well. Add the butter and stir until melted. Add sugar and stir. Add the eggs and mix well. Put aside while preparing the tart shells.
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2Preheat the oven to 400 degrees. Make tarts shells using store-bought pie dough or your own dough. Cut circles to fit muffin tins. (Hint: cut strips of parchment paper to put under the tart shells. Use the paper to help lift the baked tarts out of the muffin tins.) You can use phyllo dough or phyllo dough tart shells. Fill the unbaked shells almost to the top with the raisin filling. Bake about 15-20 minutes. These tarts freeze well! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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