My Mother's Apple Dumplings Recipe

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My Mother's Apple Dumplings

Rose Sprunger

By
@rosita3

When we were in elementary school, we lived in a house that had 3 apple trees. In the fall it was our job to pick up the apples for my mother. We came home from school to the wonderful aroma of her apple dumplings baking for supper. These are a little different than many recipes, but we loved them, and I have used this recipe for years. I put it here to share and keep safe (in case it wanders off.) :)

I am posting the sauce recipe just after the directions.


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Serves:

12

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
all purpose flour
4 tsp
baking powder
1 tsp
salt
1 c
milk
1 tsp
cinnamon
4 Tbsp
brown sugar
4-5 large
apples, chopped (we used jonathon, but granny smith would work well

Directions Step-By-Step

1
Coat chopped apples with cinnamon and brown sugar.
2
Mix flour, baking powder, salt and milk to make a dough.
3
Roll the dough into a rectangle and cover with the chopped apple mixture.
4
Roll the apples and dough up, as
you would for cinnamon rolls. Cut in 1 inch slices and place in buttered baking 9 X 13 baking dish.
5
Cover with
sauce and bake @ 375 for 25 minutes.
6
Sauce

1 1/4 c sugar
1 T butter
1 T flour
1 t salt
1 1/4 c hot water

Mix and pour over dumplings before baking.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples, #Fall