My Favorite Peach Cobbler

Bernice Mosteller

By
@candychristmas

This recipe is really good while it is hot or warm! The butter gives it a very good flavor!


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Comments:

Serves:

app. 10

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c
self rising flour
1/2 c
sugar
2/3 c
milk
1 stick
butter melted ( not margarine)

CRAZY CRUST--MELT BUTTER IN 9 X 13 INCH PAN. MIX FLOUR, SUGER, MILK, & MELTED BUTTER. MIX WELL. THEN POUR INTO THE GREASED PAN.

FRUIT MIXTURE

2--16 oz can(s)
sliced peaches in syrup( do not drain)
1/2 c
sugar
1 Tbsp
cornstarch
1 stick
butter (not margarine)
1 tsp
vanilla

Directions Step-By-Step

1
Mix all ingredients except Vanilla. Heat in pot over medium heat until it starts to thicken. Add vanilla. Pour over crazy crust. CRUST will come to the top as it bakes. Bake at 375 degrees for 25 to 30 mins. or until golden brown
2
If you use unsweetened peaches you may want to another 1/4 cup sugar to crust and filling. When you pour the filling try to pour evenly all around the pan.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #peaches