Ms Pat's Peach Cobbler Recipe

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Ms Pat's Peach Cobbler

patricia matthews

By
@patematt60

I happened upon using cool whip because I discovered I didn't have any whipping cream, and cool whip was all I had, It worked very well! Let know if it works out for you.


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Comments:

Serves:

8 to 10

Prep:

25 Min

Cook:

50 Min

Ingredients

3(15.25) can(s)
sliced peaches (undrained)
1 medium
non-dairy whipped topping, thawed
1/2-1/4 c
sugar
1 tsp
cinnamon (more to taste if you like)
1 tsp
nutneg
1 stick
butter, melted
1 pkg
already pie crust (2 crusts)
extra cinnamon & nutneg for topping

DIRECTIONS :

Directions Step-By-Step

1
1. Preheat oven 350. lightly spray 9x13 pan.
2
2. Place one crust in bottom of pan(cut sides to make rectangle, can use extra to patch sides if you like or leave round.) Prick bottom with fork.
3
3. Bake about 10-15 mins., lightly brown. Sit aside to cool.
4
4. In large bowl, pour peaches,juice included,sugar,cool whip,cinnamon,nutneg,stir to blend(trust me, it taste better than it looks)
5
5.Pour mixture into pan with cool crust,smooth out mixture.
6
6.TOP CRUST: This can be done a number of ways, 1.) cut sides of crust to make it a rectangle, then patch with extra dough where needed. 2.) cut with biscuit cutter,and lay on top. 3.) cut strips and weave them.
7
7. Brush the crust with melted butter, then sprinkle with cinnamon and nutneg to taste.
8
8. Bake- 45-50mins. until nicely browned.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy