Mountain Blackberry Cobbler

Sheri Wasky Recipe

By Sheri Wasky slw60

I received this recipe from an old friend.


Recipe Rating:
 1 Rating

Ingredients

2/3 c
sugar
4 c
blackberries
3 Tbsp
flour
1/2 tsp
grated lemon rind
1 tsp
lemon juice
1/4 tsp
nutmeg
1/2 tsp
cinnamon
1/8 tsp
salt
1 Tbsp
butter or margerine
Find more recipes at goboldwithbutter.com
2
refrigerated pie crusts
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Directions Step-By-Step

1
Preheat oven to 425 degrees. Unfold pie crust and place layer of crust in a casserole dish. Mix remaining ingredients except butter, and pour into dish. Dot mixture with butter and cover with top crust. Sprinkle with a little sugar on top. Bake for 10 minutes and reduce heat to 350 degrees. Bake for 20-25 minutes until crust is golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Hashtag: #cobbler