Mountain Blackberry Cobbler

MOUNTAIN BLACKBERRY COBBLER
Recipe Rating:
 1 Rating

Ingredients

2/3 c sugar
4 c blackberries
3 Tbsp flour
1/2 tsp grated lemon rind
1 tsp lemon juice
1/4 tsp nutmeg
1/2 tsp cinnamon
1/8 tsp salt
1 Tbsp butter or margerine
2 refrigerated pie crusts

The Cook

Sheri Wasky Recipe
Lightly Salted
Williamson, WV (pop. 3,191)
slw60
Member Since Nov 2011
Sheri's notes for this recipe:
I received this recipe from an old friend.
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Directions

1
Preheat oven to 425 degrees. Unfold pie crust and place layer of crust in a casserole dish. Mix remaining ingredients except butter, and pour into dish. Dot mixture with butter and cover with top crust. Sprinkle with a little sugar on top. Bake for 10 minutes and reduce heat to 350 degrees. Bake for 20-25 minutes until crust is golden brown.

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