Sheri's StoryI received this recipe from an old friend.
grated lemon rind
butter or margerine
refrigerated pie crusts
1Preheat oven to 425 degrees. Unfold pie crust and place layer of crust in a casserole dish. Mix remaining ingredients except butter, and pour into dish. Dot mixture with butter and cover with top crust. Sprinkle with a little sugar on top. Bake for 10 minutes and reduce heat to 350 degrees. Bake for 20-25 minutes until crust is golden brown.