Add sugar to diced berries 30 minutes before serving. This allows the berries to make juice.
Cut the pastry circles into 1" wide strips and bake on a cookie sheet until golden brown. Set aside.
Whip the cream and refrigerate.
To serve the shortcake, layer crust and berries in individual serving bowl. Add large dollop of whipped cream. Get ready for a delicious explosion of tasty shortcake! Let me know if you like it or not!