Mom's Rhubarb Bars Recipe

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Mom's Rhubarb Bars

Jeanine Stennett

By
@MrsStennett

These bars were made by my mom, Rosanne. They are very yummy, or atleast my family thought so!


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Prep:

30 Min

Cook:

50 Min

Ingredients

2 c
all purpose flour
3/4 c
powdered sugar
1 c
butter or oleo
filling:
mix 4 beaten eggs
2 c
sugar
1/3 c
all purpose flour
1 1/2 tsp
salt
add 4 cups chopped rhubarb

Directions Step-By-Step

1
Mix and pat into a 9x13 ungreased pan. Bake at 250 degrees for 15-20 minutes
2
Spoon filling mixture over crust. Bake at 350 degrees for 35-45 minutes. Sprinkle with powdered sugar.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy