MILE HIGH DEWBERRY OR BLACKBERRY PIE
Peggi Anne Tebben
So, I have dewberries & blackberries growing all over our 120 acres & I wanted something just a little different than the normal blackberry cobbler. So... I thought...why not? They taste good fresh too. So, I revised Colleen's recipe some & came up with this.
I hope you like it as much as hubby & I do. It is great! Just like the strawberry version.
- *pie crust shell, deep dish, pre baked & cooled
- 1 1/2 c
- 2 c
- 4 Tbsp
- corn starch
- 1 small
- box blackberry infusion jell-o
- 2 1/2 - 3 lb
- fresh dew berries or blackberries
- whipped cream for topping
Bake & cool the pie shell & set aside.